Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Take 200 grams self raising gluten-free flour
  2. Make ready 1⁄4 tsp xanthan gum if it's not already in your flour mix
  3. Take 1 tsp mixed spice
  4. Make ready 100 grams caster sugar
  5. Prepare zest of 1 orange
  6. Get zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Prepare 140 grams dairy-free spread/butter
  9. Prepare 5 tbsp orange marmalade
  10. Take 125 ml light coconut milk
  11. Make ready 1 tsp apple cider vinegar
  12. Prepare 2 tbsp icing/powdered sugar
  13. Get 1 tbsp light brown soft sugar

Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious.

Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I've loved my entire life. Sometimes you don't want a creamy cake, or a chocolate cake, or a fruit cake.

So that’s going to wrap it up for this exceptional food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!