Muttabkh (Arabic paratha)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muttabkh (arabic paratha). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Muttabkh (Arabic paratha) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Muttabkh (Arabic paratha) is something that I’ve loved my whole life. They are fine and they look wonderful.

Source : Heat Oil Add Garlic Saut Add Chicken Jaysy He Colour Change Ho Jay Add All Ingredients Cornflour Jo Pani K Sath Mix Kia Hai Wo B Thora Paka Kar S. Roasted Veggies & Garlic For Pasta (rustic sauce) Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites.

To begin with this particular recipe, we have to first prepare a few components. You can have muttabkh (arabic paratha) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muttabkh (Arabic paratha):
  1. Get half kg Beef mince
  2. Take 1-1 tbsp Ginger garlic paste
  3. Prepare 1 tbsp Pisi lall mirch
  4. Prepare 1⁄2 tsp Garam masala
  5. Take Salt according to your taste
  6. Prepare Section 2
  7. Make ready 1-2 Hari piyaz
  8. Prepare 1⁄2 pao palak
  9. Take 2 tomatoes
  10. Prepare 2 Shimla
  11. Prepare 1 egg
  12. Take 2 eggs omelet
  13. Make ready 1 lemon juice
  14. Make ready 1 tbsp coriander and mint leaves
  15. Take 2-3 green chilli
  16. Get Section 3
  17. Get 1 Tbsp olive oil
  18. Take Water
  19. Take 3 cup maida
  20. Take 1 egg
  21. Make ready Salt as per taste
Steps to make Muttabkh (Arabic paratha):
  1. Beef me step 1 ke all ingredients with half cup pani dal kar paka lain or dry kar lain
  2. Step 2 me qeema stove say utar ke all vegetables small cut kar ke mix kar lain or ik anda lemon juice b foran say mix kar lain omelet b square cut kar mila lain
  3. Mint chilli coriander b mix kar lain or sirf 2-3 min high flame par cook kar ke Thanda karny rakh dain
  4. Step 3 ke all ingredients mix kar ke ata gooundh lain
  5. Bari or Choti balls ke pairy bana lain bareek bail lain
  6. Bari roti par choti roti rakh ke qeema dalain center me
  7. Envelop ki trha fold karye anday ki madad say fold kar lain.
  8. Oil me Deep fry kar ke chutney ketchup ke sath serve hot

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