Brad's grilled rib eye steak

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's grilled rib eye steak is something which I’ve loved my entire life.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Get 1⁄4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Make ready 1⁄4 cup red wine vinegar
  6. Make ready 1⁄8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Get 1 tsp olive oil
  9. Take carmelized onions
  10. Take 1 large sweet onion
  11. Make ready 2 1⁄2 tbsp clarified butter
  12. Make ready other toppings
  13. Make ready 1 crumbled blue cheese
  14. Get 1 au jus
  15. Get 1 horseradish
  16. Take 1 steak sauce

Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture.

So that’s going to wrap this up with this special food brad's grilled rib eye steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!