Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato soup is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
To begin with this particular recipe, we have to prepare a few components. You can have potato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Make ready 3 potatoes
- Make ready 1 quart milk
- Make ready 2 tablespoons butter
- Take 1 teaspoon salt
- Make ready 1⁄4 teaspoon celery salt
- Make ready 2 tablespoons flour
- Take 1⁄2 teaspoon onion seasoning
- Take 1⁄8 teaspoon pepper
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth.
Steps to make Potato soup:
- Cook potatoes in boiling salted water when soft rub through strainer
- Scald milk add to potatoes
- Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley
Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that is going to wrap it up with this special food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
