Grilled Balsamic Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled balsamic steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. Season the steak with salt and pepper. Combine first four ingredients in a large ziplock bag.

Grilled Balsamic Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Balsamic Steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Balsamic Steak:
  1. Get 1⁄4 cup balsamic vinegar
  2. Make ready 1⁄4 cup olive oil
  3. Prepare 1⁄4 cup soy sauce
  4. Prepare 1 tbsp worcestershire sauce
  5. Take 1⁄2 onion, chopped
  6. Make ready 1 tsp salt
  7. Take 1⁄2 tsp ground black pepper
  8. Get 1 tsp garlic powder
  9. Get 1 1⁄2 lb flank steak

Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare. Top that with this balsamic red wine glaze and your mouth is going to owe you big for the rest of forever. Heat a large grill pan over medium-high heat. Mix vinaigrette, figs preserves in a blender until there are no visible lumps.

Instructions to make Grilled Balsamic Steak:
  1. Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
  2. Marinade 30 + min or overnight
  3. Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
  4. Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
  5. Let rest a few min before eating

Heat a large grill pan over medium-high heat. Mix vinaigrette, figs preserves in a blender until there are no visible lumps. Soak steaks in vinaigrette mixture overnight or for a couple of hours. Grill or broil until desired degree of doneness is achieved. Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary.

So that’s going to wrap this up with this exceptional food grilled balsamic steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!