Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered beef jerky. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick.
Peppered Beef Jerky is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peppered Beef Jerky is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef Jerky:
- Take As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Take To taste ground black pepper coarsely
- Take 1⁄2 teaspoon granulated onion powder
Now made with real wood smoke, our all-natural lean beef is liberally seasoned with pepper flakes, spices and other natural flavors. A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! Remove the beef from the marinade and pat dry with paper towels.
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
1. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! Remove the beef from the marinade and pat dry with paper towels. Sprinkle with coarsely ground black pepper. The longer you marinade, the stronger the flavor! Related Page: Beef Jerky Recipes - Dozens of Great Tasting Jerky Recipes!
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