Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak rub/grilling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steak Rub/Grilling is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak Rub/Grilling is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Rub/Grilling:
- Prepare 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Take 2 tsp Kosher salt
- Make ready 1 tsp Fresh ground pepper
Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously.
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
Let stand at room temperature for half an hour before grilling. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak.
So that’s going to wrap this up with this special food steak rub/grilling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
