RAW MIXED BERRY and MANGO CAKES

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mixed berry and mango cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my whole life. They’re fine and they look wonderful.

When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout - Limited Time Only. Browse new releases, best sellers or classics. Free delivery on eligible orders RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover.

To begin with this particular recipe, we must first prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Prepare cake batter
  2. Take 2 1⁄4 cup almond meal + extra
  3. Get 1⁄2 cup desiccated coconut
  4. Get 1⁄4 cup coconut oil
  5. Prepare 4 capfuls of rose water
  6. Make ready 1⁄2 cup dried dates
  7. Make ready 1⁄2 cup cashews
  8. Get 4 tsp cinnamon
  9. Make ready 2 tsp nutmeg
  10. Prepare 1⁄2 cup maple syrup + extra
  11. Make ready extra
  12. Take 1 cup mixed berries
  13. Prepare 1 cup mango
  14. Take vegan whipped cream (refer to recipes)

Blitz until a smooth paste forms. Add more maple syrup if needed. In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water.

Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. Raw mix berry and tasty cake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream.

So that’s going to wrap it up for this exceptional food raw mixed berry and mango cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!