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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Get Chicken
2. Take 1 lb Chicken Breast
3. Prepare 1 tbsp Olive Oil
4. Prepare 1 tbsp Butter (Unsalted)
5. Prepare 1 tbsp Cayenne Pepper
6. Get ¹⁄₂ tbsp Ground Parsley Flakes
7. Take 1 tbsp Ground Orange Peel
8. Prepare ¹⁄₂ tbsp Grillin Mates Mesquite BBQ seasoning
9. Take Salt and Pepper
10. Get 1 Lemon, zested and juiced
11. Make ready Mirepoix
12. Get ¹⁄₂ Red Onion sliced (long strips)
13. Prepare 3 Celery (chopped 1/4” pieces)
14. Make ready 3 Carrots, Shredded thinly
15. Make ready 1 tbsp Butter
16. Prepare Soup
17. Prepare 1.5 Zucchini’s (spiraled)
18. Take 1 cup Chicken Broth
19. Prepare to taste Salt and Pepper

Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Blackened Chicken Mirepoix Zucchini Noodle Soup. Zucchini noodles are the noodles in this classic Chicken Noodle Soup!

Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a ¹⁄₄ wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

Blackened Chicken Mirepoix Zucchini Noodle Soup. Zucchini noodles are the noodles in this classic Chicken Noodle Soup! The spiralized zucchini gives this comfort food more veggies, making it healthier and. Not exactly my "type" of blackened chicken though most will probably find it delicious. This Blackened Salmon with zucchini noodles is the perfect thing.

So that’s going to wrap it up with this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!