Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and peppered beef jerky. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cut it butterfly or pinwheel fashioned. Our best selling Sweet Peppered Beef Jerky is handmade, in small batches, from an old family recipe. A perfect balance of sweet, heat and smoke! Our premium beef jerky is minimally processed using only the finest cuts of dry aged grass-fed beef and simple, all-natural ingredients.
Sweet and Peppered Beef Jerky is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Peppered Beef Jerky is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and peppered beef jerky using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and Peppered Beef Jerky:
- Take 1 inch wide strip of salted beef see my recipe
- Prepare 1 tablespoon coarsely ground black pepper
- Take 1-1⁄2 tablespoons coconut sugar or brown sugar
Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours. After the perfect amount of time in the dehydrator (or oven), the beef will be pliable and perfectly tender. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.
Instructions to make Sweet and Peppered Beef Jerky:
- Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours.
Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved. GOOD SOURCE OF PROTEIN - Protein is an essential part of diets and Sweet & Hot Beef Jerky is a great way to get more. Hickory Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack.
So that is going to wrap this up for this special food sweet and peppered beef jerky recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
