"Savory" Corned Beef Hash

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, "savory" corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. Corned Beef Hash is made with perfectly cooked leftover corned beef, crispy potatoes, onions and seasoned with herbs and spices. A delicious breakfast or brunch option that is filling enough to be served for dinner.

"Savory" Corned Beef Hash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. "Savory" Corned Beef Hash is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. Take 1⁄4 cup broth (corned beef or beef)
  4. Take 1⁄2 medium yellow onion, diced
  5. Make ready 1⁄2 clove garlic, smashed
  6. Get 1 Tbs. whole-grain mustard
  7. Take Dash nutmeg, powdered cloves, and ginger
  8. Take 1⁄4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Take 2 Tbs. light cooking oil, divided
  12. Get 3 Tbs. fresh parsley, finely chopped
  13. Take 2 eggs poached

Add the broth, the onions, garlic, and mustard. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned Beef Hash is the perfect use for St.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned Beef Hash is the perfect use for St. Patrick's Day leftovers, but don't wait until then to make this tasty breakfast side dish. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast! This corned beef hash transforms your St.

So that is going to wrap it up with this special food "savory" corned beef hash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!