Crockpot 5 -Spice Veggie Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Crockpot 5 -Spice Veggie Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot 5 -Spice Veggie Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Make ready 2 containers low sodium chicken stock (32 ounce)
  2. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Take 1⁄8 teaspoon black pepper
  4. Make ready 1 teaspoon 5 spice seasoning
  5. Take 4 large sweet potatoes, peeled and cut into chunks
  6. Prepare 2 large onions, sliced
  7. Make ready 1 large green pepper, sliced
  8. Get 5 zucchini, peeled and sliced into coins
  9. Take 5 cloves garlic, minced

Slow-Cooker Cabbage Soup with Sherry Sherry adds sweetness and flavor to this slow-cooker vegetarian cabbage soup. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance. Here is how you achieve that.

Instructions to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy 😉!

Potatoes give the soup heft and substance. Here is how you achieve that. Add the tomato purée and vegetable broth. Season with salt and black pepper, to taste, and stir to combine. Last year, I made crock-pot veggie soup that lasted for a whole week and was as healthy as it was delicious.

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