Mini Beef Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini beef parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Beef Parmesan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Beef Parmesan is something that I’ve loved my whole life.

Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each. Add the sauce on top of the cheesy patties. Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini beef parmesan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Beef Parmesan:
  1. Make ready Make the mini beef patties
  2. Prepare 2 pounds ground beef
  3. Take 1-1⁄2 tablespoons Italian seasonings
  4. Prepare 2 tablespoons dehydrated onions
  5. Prepare As needed pink Himalayan salt
  6. Make ready As needed ground black pepper
  7. Prepare Parmesan cook
  8. Take 20 ounces Parmesan and Romano cheese spaghetti sauce
  9. Get 25 teaspoon grated Parmesan cheese divided
  10. Take 2 cups mozzarella cheese shredded
  11. Make ready 1⁄4 cup chives
  12. Get 2 tablespoons sugar
  13. Prepare 3 tablespoons water for jar

Mix in the beef, veal, and pork. Using your hands, mix until all ingredients are well-mixed. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage.

Instructions to make Mini Beef Parmesan:
  1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
  2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
  3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
  4. Move from the pan and bagged till tomorrow for dinner.
  5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
  6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
  7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!

In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying. Form meat into golf-ball-size rounds. (You.

So that is going to wrap it up for this special food mini beef parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!