Grilled Ribeye Steak... Boom!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled ribeye steak… boom!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Anything longer is a waste of good meat!) Serve these ribeyes with the Red. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak.

Grilled Ribeye Steak… Boom! is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Ribeye Steak… Boom! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled ribeye steak… boom! using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Ribeye Steak… Boom!:
  1. Prepare 1 Ribeye steak, bone in (Cut 1 1⁄2 inch thick)
  2. Prepare 1⁄4 cup Salt grass 7 steak seasoning
  3. Get 1 Tbsp Course black pepper
  4. Take 1 Tbsp Dried oregano
  5. Take 1 tsp Cumin
  6. Prepare 1 Tbsp Real butter

Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. I've found it's the best way to cook ribeye. Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.

Instructions to make Grilled Ribeye Steak… Boom!:
  1. Combine all dry ingredients and season steak liberally.
  2. Grill on hot fire for 6 minutes per side, flipping only once.
  3. Remove and place 1 tbsp butter on top and rest for 3 minutes.

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Grilling ribeye steak is our favorite over here. But summer is over and so is grilling.

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