Vegan & Gluten Free Chia Brownies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan & gluten free chia brownies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan & Gluten Free Chia Brownies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Prepare *For 24 mini cup cakes
  2. Prepare [WET]
  3. Make ready 200 ml Water
  4. Prepare 4 tbsp Oil
  5. Prepare 150 g Light brown sugar
  6. Take 3 tbsp Chia seed
  7. Make ready [DRY]
  8. Take 100 g Rice flour
  9. Take 80 g Cocoa powder
  10. Get 50 g Ground Almond
  11. Make ready 1 tsp Baking powder

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Steps to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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