Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf; ground beef and sweet sausage blend. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey meatloaf is an inexpensive alternative to roasting a whole bird. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.
Meatloaf; ground beef and sweet sausage blend is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatloaf; ground beef and sweet sausage blend is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Take 1⁄2 lb. Ground beef
- Prepare 1⁄2 lb. Sweet Italian sausage
- Prepare 1 1⁄2 cup dry stuffing mix
- Get 1⁄2 cup small diced white onion
- Prepare 2 cloves minced garlic
- Make ready 1⁄2 cup milk
- Get 1 beaten egg
- Take 1⁄4 cup bbq sauce
- Make ready Salt, pepper to preference
- Make ready 1⁄2 cup Ketchup (mix with 1T brown sugar optional) for topping
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup). In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Steps to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup). In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
So that’s going to wrap this up with this exceptional food meatloaf; ground beef and sweet sausage blend recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
