Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled steak fajitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Steak Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Spray vegetables with cooking spray and place them on the grill.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Get 16 ounce steak, cut into small bite size strips
- Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1⁄2 of an onion. Sliced into strips
- Make ready 1 cup sliced white button mushrooms
- Take 3 cloves garlic, chopped finely
- Get 1⁄2 cup olive oil
- Prepare 3 tablespoons soy sauce
- Prepare 2 tablespoons pepper flakes
- Make ready 1 teaspoon salt
- Make ready Warmed tortillas
- Prepare Sour cream
- Prepare Guacemole
- Get Shredded cheese
Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!
So that’s going to wrap this up with this special food grilled steak fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
