
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1⁄2 lb beef top sirloin steak, 1-1⁄4 in thick
- Prepare 1 t evoo
- Prepare 3 tsp creole seasoning
- Make ready 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Take 3 green onions, chopped
- Make ready 1⁄4 c fresh cilantro, minced
- Get 2 tsp grated lemon peel
- Get 2 T lemon juice
- Make ready 1⁄4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Place avocado halves in a bowl and drizzle with olive oil.
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Heat the oil in a pan over high heat until slightly smoking. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. Slice steaks across the grain and serve with salad and tortillas. To serve, divide salad greens among four plates.
So that is going to wrap it up with this special food grilled steak salad with tomatoes and avocado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


