Red Bean and Ground Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red bean and ground beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instructions to make Red Bean and Ground Beef Stew: Slice the celery, onion, and mushrooms. Here is how you do that. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans.

Red Bean and Ground Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Bean and Ground Beef Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Get 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Prepare 15 ounces diced tomatoes
  4. Get 1-1⁄2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Take 1 cup diced onion
  8. Take 1⁄4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Take 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Make ready 1⁄2 cup heat roasted pepper +1⁄4 cup juices
  16. Prepare To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Take 2 cups canned straw mushrooms drained
  20. Take 1⁄2 stick butter

In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Bring to a boil; reduce heat. In a large stockpot, cook the beef and onion over medium heat until beef is no longer pink and the onions are tender, breaking up the meat as it cooks.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Bring to a boil; reduce heat. In a large stockpot, cook the beef and onion over medium heat until beef is no longer pink and the onions are tender, breaking up the meat as it cooks. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup.

So that’s going to wrap it up for this special food red bean and ground beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!