Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Beef Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.
Pour onion and mushroom mixture over the top of the roast. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Take 2 Medium Onions Quartered or Coarsely Chopped
- Prepare 6 Cloves Garlic Minced
- Prepare 5 Sprigs Thyme
- Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
- Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
- Get 2 Tbs Dijon Mustard
- Get 1 Tbs Brown Sugar or Coconut Sugar
- Take 2 Tbs Organic All Purpose Flour
- Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Prepare 1 Cup Red Wine
- Get 1 Bay Leaf
- Take 2 Tbs Olive Oil
- Make ready Salt
- Prepare Pepper
- Prepare Garlic Powder
In a sauce pan combine cornstarch and cold water and stir till smooth. Season both sides of the roast with the salt and pepper. Warm a Dutch oven or large heavy-bottomed pot over medium-high heat. Add bay leaves to your slow cooker.
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
Warm a Dutch oven or large heavy-bottomed pot over medium-high heat. Add bay leaves to your slow cooker. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Place the beef roast into a slow cooker, and pour the sauce over top.
So that’s going to wrap it up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
