Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Get Turkey
- Take Broth
- Take 1⁄2 Onion
- Prepare Celery (few stalks)
- Make ready Carrots
- Get Noodlles (your choice)
- Make ready Creole seasoning
- Prepare Salt
- Make ready Pepper
- Get leaves Bay
- Prepare Basil
- Take Optional Mushrooms, green beans, potato, peas, other veggies
Add broth, wine and turkey, set heat to medium-high and bring to a boil. In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves.
Steps to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Worried about being buried in a mountain of leftover Thanksgiving turkey this week? If you're anything like me, preparing for Thanksgiving goes something like this: Determine how big of a turkey you need to buy based on the number of guests you will be hosting.
So that is going to wrap this up for this special food turkey soup with noodles (leftover thanksgiving turkey) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
