Simply Recipes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Beef is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stewed Beef is something that I have loved my whole life. They’re nice and they look fantastic.

This version is lower in fat, but is true to the spirit of the recipe. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Beef stew is the ultimate comfort food.

To begin with this particular recipe, we must prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Beef:

1. Prepare 1-2 pounds stewing beef
2. Prepare 2 tbs oil
3. Take 1 large onion
4. Make ready 2 tbs minced garlic
5. Get 1 med green pepper
6. Take to taste Salt, pepper & adobo
7. Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
8. Prepare 2 bay leaves
9. Get Optional (to make thicker)
10. Take 4-6 red skin potatoes, cut
11. Prepare ¹⁄₄ c cold water
12. Make ready 3 tbs corn starch

Stir it into the simmering stew and let it cook until the sauce is thickened. Directions In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.

Instructions to make Stewed Beef:

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side. 1. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
2. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
3. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 ¹⁄₂-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
4. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
5. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Stir in the tomato sauce, vinegar, oregano and pepper. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

So that is going to wrap this up for this exceptional food stewed beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!