黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Udon Noodle With Beef In Black Pepper / 黑椒雞/牛肉炒烏冬. Braised E-Fu Noodle With Shrimp / 薑蔥蝦球燜伊面. Black Pepper Beef with Sunny Side up Egg on Vermicelli (no soup). Fried Sweet Soya Beef w/ Udon Noodles.

To get started with this particular recipe, we have to first prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Make ready 2 Packs Udon
  3. Prepare 1⁄4-1⁄2 Sliced Onion
  4. Make ready Some Asparagus
  5. Get Some Sliced Garlic
  6. Take 2 Pieces Eggs
  7. Get Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Get Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Prepare Udon Seasoning
  12. Make ready Some Black Pepper
  13. Get Some Soy Sauce
  14. Get Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)

D. 黑椒牛肉片炒意粉 Fried Spaghetti w/ Black Pepper Beef Slices. placeholder text. E. 西班牙辣肉腸黑毛豬肉炒飯 Iberico Meat Fried Rice w/ Spanish Spicy Sausages. placeholder text. Use your Uber account to order delivery from The Castle Restaurant 雅閣餐廳 in Toronto. Browse the menu, view popular items, and track your order.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Use your Uber account to order delivery from The Castle Restaurant 雅閣餐廳 in Toronto. Browse the menu, view popular items, and track your order. Black Pepper Beef Fried Spaghetti 黑椒牛肉炒意粉. Fried Seafood Udon In Ginger S. Seafood Thai Red Curry Sauce 泰紅咖喱海鮮.

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