Braised beef shanks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, braised beef shanks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised beef shanks is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Braised beef shanks is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Dredge the shanks in the seasoned flour, coating each side completely. Season the beef shanks with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef shanks:
  1. Get 2 bone-in beef shanks
  2. Prepare 1 head garlic, unpeeled and halved along it's equator
  3. Prepare 2 sticks celery, cut into large chunks
  4. Make ready 1 large carrot, cut into large chunks
  5. Take 2 bay leaves
  6. Make ready 1 handful thyme sprigs
  7. Take 1 tbsp whole black peppercorns
  8. Prepare 2 tbsp butter
  9. Get 1 large onion, chopped
  10. Take 2 carrots, sliced 1⁄4 in thick
  11. Get 1 tbsp tomato paste
  12. Make ready 3 cloves garlic, crushed and chopped
  13. Take 1 cup sherry
  14. Prepare 1 cup beef stock
  15. Prepare 2 medium waxy potatoes, peeled and cut into 1⁄4 in slices
  16. Get 1 tbsp chopped fresh rosemary
  17. Take 1 tbsp chopped fresh thyme
  18. Get 1 handful green beans, halved
  19. Take 1⁄4 cup capers
  20. Make ready 1 heap tsp constarch

How to Make this Osso Bucco (Braised Beef Shanks Recipe) Perfectly Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Instructions to make Braised beef shanks: Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat.

Steps to make Braised beef shanks:
  1. Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1⁄2 hours. Skim any pooled fat and gunk from the surface occasionally.
  2. Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
  3. Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3⁄4 of the sherry has boiled off.
  4. Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
  5. Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.

Fry the beef shanks in the butter until browned on the outside. Instructions to make Braised beef shanks: Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. The shanks should just brown on both sides.

So that is going to wrap it up for this exceptional food braised beef shanks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!