Double Bean and Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Double Bean and Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Steps to make Double Bean and Beef Soup: Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's.

To begin with this particular recipe, we must prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Make ready 1-1⁄2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Make ready 1⁄2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Get 1 stick butter
  7. Prepare 1-1⁄2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Prepare 15 ounces canned black beans drained
  12. Get 1-1⁄2 cups English peas
  13. Prepare To taste Valentina hot sauce optional

Stir in minestrone soup, pork and beans, water, celery, Worcestershire sauce, and oregano. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired. You could also add in beans to add more nutrition. Any white bean would be delicious!

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

You could also add in beans to add more nutrition. Any white bean would be delicious! Vegetable broth or beef broth could be used in place of the chicken broth. Soups with dairy are harder to freeze, so I don't usually like to. Also, the potatoes may become grainy if frozen and reheated.

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