Grilled Steak and Egg Pockets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak and egg pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. For the steak and eggs: Preheat a grill to medium-high.

Grilled Steak and Egg Pockets is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Steak and Egg Pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take 1-1⁄2 cup leftover grilled steak
  2. Take 2⁄3 cup diced onion
  3. Get 2 large eggs
  4. Make ready 5 medium sized tortillas 6 inch
  5. Make ready To taste salt and pepper
  6. Take 1⁄4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Get 2 tablespoons butter
  8. Prepare As needed mayonnaise to dip in optional

Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Remove from pan and season with salt and pepper. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. While the Big Green Egg does low and slow and hot and fast, I think some people still find that grilling the perfect steak on the BGE can be a little daunting. Most people most likely started out on a different grill and worked up to a Big Green Egg, and had their previous grill tuned in for the perfect steak. Scrumptious garlic steak and potatoes foil packs make for a super easy family dinner or even a backyard grill-out with friends!!

So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!