Mongolian Beef

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mongolian Beef is something that I have loved my entire life. They are fine and they look fantastic.

Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan. What kind of beef is used for Mongolian beef?

To get started with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:
  1. Prepare Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Make ready Green onions
  4. Take Garlic
  5. Prepare Cornstartch
  6. Make ready 1 Egg,
  7. Make ready Salt
  8. Prepare Pepper
  9. Get Soy sauce
  10. Prepare Oyster sauce

Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result.

Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1⁄4" thick, or less, strips and put into a bowl.
  3. Mix 1⁄2 tbsp of soy sauce, 1⁄2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1⁄2 cup of water. Bring to a boil.
  7. Add 1⁄2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. Heat oil in a sauté pan. This is a bowl full of super tender strips of beef, coated with a super glossy luscious sauce which is sweet and salty perfection!

So that is going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!