Kung Pao beef instant pot ip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao beef instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kung Pao beef instant pot ip is something which I have loved my whole life.

Instructions to make Kung Pao beef instant pot ip: Turn on instant pot to high setting. Add in canola oil and then the meat. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Prepare 10 oz rice noodles
  2. Take 2 TBSP canola oil
  3. Take 2 pounds stew meat cut thin
  4. Prepare 4 TBSP minced garlic
  5. Get 2 cups beef broth
  6. Take Sauce
  7. Prepare 1⁄3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Prepare 2 TBSP hoisin sauce
  10. Make ready 1 TBSP rice vinegar
  11. Take 1 TBSP chili paste
  12. Prepare 1 TSP sesame oil
  13. Prepare Veggie mix
  14. Make ready 1 medium yellow onion chopped
  15. Prepare 1 red pepper chopped
  16. Make ready 1 green pepper chopped
  17. Take 1⁄2 cup salted peanuts
  18. Get 2 TBSP crushed red pepper
  19. Make ready Other ingredients
  20. Prepare 5 oz spinach
  21. Prepare 2 TBSP corn starch
  22. Get 2 TBSP water

Kung Pao beef instant pot ip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful.

Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Kung Pao beef instant pot ip is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy.

So that’s going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!