Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate mocha banana cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Chocolate Mocha Banana Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Chocolate Mocha Banana Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Take 1 2⁄3 cup whole wheat flour
- Make ready 3⁄4 cup sugar/brown sugar
- Take 1⁄4 cup cocoa powder
- Take 1 tsp baking soda
- Make ready 1⁄2-1 tsp instant coffee powder
- Take 1⁄4 tsp salt
- Make ready 1⁄3 cup oil
- Take 1 tsp vanilla essence
- Take 1 tsp vinegar
- Get 3⁄4 cup water (you could add upto 1 cup)
- Get 1⁄2 cup mashed bananas
- Make ready 1⁄4-1⁄2 cup chocolate chips (regular or mini)
Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with whole wheat flour, bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan and healthy! Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!! Soft, fluffy, supemoist, eggless, vegan chocolate cake with bananas and a hint of coffee, showered with chocolate chips for a more chocolaty experience!
Steps to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3⁄4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!! Soft, fluffy, supemoist, eggless, vegan chocolate cake with bananas and a hint of coffee, showered with chocolate chips for a more chocolaty experience! Enjoy a slice with coffee/tea or with a scoop of your favorite ice cream. Vegan Chocolate Mocha Banana Cake step by step. Mash bananas and gather the ingredients for the cake.
So that’s going to wrap it up with this special food vegan chocolate mocha banana cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
