清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life.

So add it an hour before you finish cooking the beef. Caster sugar is not good for making this dish. Peel radish and cut radish in thick pieces. Put stuffed radish and the rest of radish in pot.

To get started with this recipe, we have to prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Prepare 5-8 slices x Ginger
  5. Make ready Enough Olive Oil
  6. Make ready Seasonings
  7. Prepare Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Get 1 piece x Crystal Sugar (冰糖)
  10. Make ready Some Sake / Wine
  11. Make ready 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Make ready Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Take Some Onion (洋蔥)
  16. Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap this up with this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!