Grilled Skirt Steak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled skirt steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little thicker, more tender, and more uniformly shaped than the former. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill.

Grilled Skirt Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Skirt Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready 1 Skirt Steak
  2. Make ready Juice of 1 Lime
  3. Take 1⁄2 Cup Pineapple Juice
  4. Take 1⁄4 Cup Olive Oil
  5. Take 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Get Fresh Oregano
  8. Take Black Pepper
  9. Make ready Onion Powder
  10. Take Garlic Salt
  11. Make ready Kosher Salt
  12. Make ready Chili Flakes

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook.

Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook. Because it's long and thin, you can season the steak simply before grilling it quickly over high heat. It absorbs flavors well, so consider marinating the meat in flavorful ingredients, such as herbs, garlic, and chili powder. Immediate wrap the grilled skirt steaks in the double layer of aluminum foil, sealing it tightly.

So that is going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!