Slow cooker vegetable soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

All The Information On Hand On How To Grow Vegetables Organically. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. This slow cooker vegetable soup is healthy, hearty, warming and cheap!

Slow cooker vegetable soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker vegetable soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker vegetable soup:
  1. Prepare 16 oz bag frozen mixed veggies
  2. Prepare 12 a medium onion
  3. Get 2 stalks celery
  4. Make ready 28 oz can crushed tomatoes
  5. Make ready baby potatoes
  6. Prepare 1 bottle/box vegetable broth
  7. Take 2 bay leaves
  8. Take dried oregano
  9. Take garlic powder
  10. Take onion powder
  11. Prepare salt
  12. Make ready pepper

Soften the onion, carrot, and celery in the olive oil and add in the dried herbs. Once all the veggie are soft place them in the slow cooker and add in the potatoes. Add the tin of tomatoes to the slow cooker and dissolve the stock cube in some boiling water. Add the stock and top up with water.

Instructions to make Slow cooker vegetable soup:
  1. Chop fresh vegetables and pour everything into the crockpot.
  2. Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
  3. Set slow cooker on high for 6 hours or low for 8 hours.

Add the tin of tomatoes to the slow cooker and dissolve the stock cube in some boiling water. Add the stock and top up with water. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance. How to make Easy Crockpot Vegetable Soup: Place everything in the slow cooker.

So that’s going to wrap this up for this special food slow cooker vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!