Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy mince and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy mince and rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy mince and rice is something which I’ve loved my entire life.
Instructions to make Creamy mince and rice: Heat the olive oil in a saucepan, and throw in your chopped onions and pepper. Once they have cooked for a couple of minutes throw in your mince until all the pink is gone. Creamy mince and rice Turkey mince • frozen veggies (defrosted with water and drained) • Salt and pepper • Cooked rice to serve • onion (chopped) • Small red pepper (chopped) • cream of chicken soup • Old Bay Seasoning or Cajun spice Creamy mince and rice asoare Glasgow, United Kingdom. I asked my husband what he wanted for dinner and he said creamy mince with rice.
To begin with this recipe, we must prepare a few ingredients. You can have creamy mince and rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy mince and rice:
- Take Turkey mince
- Make ready 1⁄2 onion (chopped)
- Prepare Small red pepper (chopped)
- Get 1 cup frozen veggies (defrosted with water and drained)
- Prepare 1 can cream of chicken soup
- Take 1 Tbsp Old Bay Seasoning or Cajun spice
- Take 1 tsp paprika
- Take to taste Salt and pepper
- Make ready Cooked rice to serve
- Get Little bit of olive oil
Mix together, sprinkle the rice over the top of the mixture and add the hot water. Stir in the mushrooms and rice until well combined. Pour in the chopped tomatoes, beef stock cube and water. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, tomato paste, and salt/pepper.
Instructions to make Creamy mince and rice:
- Heat the olive oil in a saucepan, and throw in your chopped onions and pepper. Once they have cooked for a couple of minutes throw in your mince until all the pink is gone. Drain the fat.
- Add the defrosted veggies and cook with the mince mixture for a couple of minutes. Then add the chicken soup. Add the Old Bay (or Cajun) seasoning and salt and pepper to taste and let cook for another 30 minutes on low.
- Serve with rice and enjoy!
Pour in the chopped tomatoes, beef stock cube and water. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, tomato paste, and salt/pepper. Meanwhile, brown the mince in a separate saucepan. Add the crushed garlic then crumble in the beef oxo cube. Add half the tin of chopped tomatoes, keep the other half for later.
So that is going to wrap it up with this special food creamy mince and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
