Instant Pot Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Then add the meat and stir well together. Close the lid tightly and close the vent.

Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Make ready 1⁄2 tsp salt
  4. Take 1⁄2 tsp garlic powder
  5. Prepare 1⁄2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Prepare 1 onion, chopped
  8. Prepare 1⁄2 cup pinot noir
  9. Prepare 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Prepare 1 large potato, peeled and chopped
  13. Prepare 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Get 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Take 1 tsp basil
  18. Make ready 1 tsp oregano
  19. Get 1⁄2 tsp celery seed
  20. Get 1 tsp Worcester sauce
  21. Take 2 tbsp cornstarch
  22. Prepare 2 tbsp water

The Directions Brown the beef in the Instant Pot in batches so that all sides develop color. Stir in the beef broth, and scrape the bottom of the pot to deglaze it. Pressure Cook Beef Stew Turn off the Instant Pot Pressure Cooker by pressing the "Cancel" button. Cook the meat until Browned on all sides.

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Pressure Cook Beef Stew Turn off the Instant Pot Pressure Cooker by pressing the "Cancel" button. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.

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