Sous Vide Steak Instant Pot IP

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sous vide steak instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Sous Vide Steak Sous Vide means "Under Vacuum" in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. Sous Vide Steak Instant Pot IP Fo Fa. Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done.

Sous Vide Steak Instant Pot IP is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sous Vide Steak Instant Pot IP is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Make ready 3⁄4-1 inch thick ribeye steak
  2. Take 1 salt
  3. Prepare 1 ground black pepper
  4. Prepare 1 dried minced garlic or minced onion
  5. Prepare 4 ears corn-on-the-cob

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Instructions to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

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