Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef liver and onions in gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt butter in pan and add onions. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.
Beef Liver and Onions in Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Liver and Onions in Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Take 1 lb. Beef Livers, cut into pieces
- Prepare 1 Yellow Onion, sliced
- Make ready Self Rising Flour
- Get 1 tsp. Garlic Powder
- Get to taste Salt and Black Pepper,
- Get 3 Cups Beef Broth
Serve with boiled potatoes This is the only way my children would eat liver! Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color.
Instructions to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. Remove the liver and onions to a plate, cover with foil to keep warm. On medium-low, scrape up the bits and pieces from the bottom of the pan. Whisk the flour and cook for a minute or two.
So that’s going to wrap it up with this exceptional food beef liver and onions in gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
