
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & potatoes in oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef & Potatoes in Oyster Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef & Potatoes in Oyster Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Prepare Marinade
- Make ready Roughly 300g rump steak beef (or any cut you prefer)
- Take 1 tbsp vegetable oil
- Take 1 1⁄2 tsp sugar
- Make ready 1⁄2 tsp bicarbonate of soda
- Prepare 1⁄2 tsp cornstarch
- Make ready Ingredients
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Prepare 2 cloves garlic - diced
- Get 2 large slice of ginger - diced
- Take 1⁄2 yellow onion - wedged
- Take 3 tbsp oyster sauce
- Take Cornstarch slurry
- Get Scallions
- Make ready 2 large potatoes wedged and pre-cooked
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Instructions to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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