Healthy vegan tutti fruity cake crumb cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy vegan tutti fruity cake crumb cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy vegan tutti fruity cake crumb cookies is something that I’ve loved my whole life.

Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
  1. Take 1 small cup Leftover cake crumbs-
  2. Prepare -1 cup Coarsely Ground Oats
  3. Take 3⁄4 cup Wheat flour-
  4. Prepare 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Get -1 tsp Baking powder
  6. Get 1⁄4 tsp Salt-
  7. Get 2 tbsp Powdered Jaggery-
  8. Take -1⁄4 cup Vegetable Oil
  9. Get 1⁄2 tsp Vanilla extract-
  10. Take 2 tbsp Chopped dry fruits-

Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions.

Instructions to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.

So that is going to wrap this up with this exceptional food healthy vegan tutti fruity cake crumb cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!