Instant Pot Filipino Beef Steak (Bistek)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot filipino beef steak (bistek). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.

Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Prepare 1 lb boneless ribeye steak, sliced thinly
  2. Make ready 1⁄4 cup soy sauce
  3. Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
  4. Make ready 1 tsp freshly cracked black pepper
  5. Make ready 2 large onions
  6. Prepare 3 tbsp oil divided in two
  7. Prepare 2 tsp sugar
  8. Prepare pinch salt to taste

Take two large onions, peel the skin off, and slice them into thick rings. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot.

Steps to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook it. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

So that’s going to wrap this up for this special food instant pot filipino beef steak (bistek) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!