Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fajita flank steak, with lime. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Whisk together the lime juice, olive oil, garlic, chili powder, and salt.
Fajita flank steak, with lime is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fajita flank steak, with lime is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Make ready 1⁄2 cup port wine
- Make ready 2 tbsp grated lime zest
- Get 1 tbsp oil
- Make ready 2 large garlic cloves
- Take 3 tbsp chili powder
- Prepare 1⁄2 tsp salt
- Prepare 1⁄4 tsp cumin
- Make ready 1⁄2 tbsp black pepper
- Prepare 1⁄3 tbsp red crushed pepper
- Take 1 lb beef flank steak
I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. A great Steak Fajita Marinade is all about big (yet simple) flavors and lots of seasoning. For real-deal Tex-Mex vibes, lime, cumin, jalapeños, and cilantro are key.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
A great Steak Fajita Marinade is all about big (yet simple) flavors and lots of seasoning. For real-deal Tex-Mex vibes, lime, cumin, jalapeños, and cilantro are key. Another important factor when it comes to a great steak marinade is how you marinate your flank or skirt steak. Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat.
So that is going to wrap it up with this special food fajita flank steak, with lime recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
