Stirfry Beef & Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stirfry beef & broccoli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stirfry Beef & Broccoli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stirfry Beef & Broccoli is something that I have loved my whole life. They are fine and they look fantastic.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stirfry beef & broccoli using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stirfry Beef & Broccoli:
  1. Get For marinade
  2. Make ready 1⁄2 lb beef strips
  3. Take 1 tsp cornstarch
  4. Make ready 1⁄4 tsp baking soda
  5. Get Ground black pepper
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1 tsp oil
  8. Take For sauce
  9. Make ready 2 tbsp soy sauce
  10. Get 1 tbsp oyster sauce
  11. Prepare 3 tbsp water
  12. Get 1 tsp sugar
  13. Take Ground black pepper
  14. Get For stirfry
  15. Make ready Minced garlic
  16. Take Broccoli
  17. Make ready Chilli flakes (optional)
  18. Make ready (Adjust ingredients according to your liking)

When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Add the beef and cook until it changes colour from red to light brown but not cooked through.

Instructions to make Stirfry Beef & Broccoli:
  1. Mix all marinade ingredients and mix the beef well with it. Let it sit for atleast 10 mins.
  2. Set a pan over medium heat and fry the beef in little oil. Fry for about 5 mins until it looks like this. Then set it aside.
  3. In a small bowl, mix all the sauce ingredients. Set aside.
  4. In the same pan, saute garlic and broccoli for 1 min. Then add the sauce mixture. Mix well and cook for another 1 min.
  5. Add the beef. Mix well. Cook for 3 mins and it's done! 🙂

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Add the beef and cook until it changes colour from red to light brown but not cooked through. Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables. You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms.

So that’s going to wrap this up for this exceptional food stirfry beef & broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!