Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, plain steamed rice with veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Plain steamed rice with veggies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Plain steamed rice with veggies is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have plain steamed rice with veggies using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plain steamed rice with veggies:
- Prepare 500 g semi grounded rice
- Make ready Turmeric for color
- Take Water
- Take Salt and some oil
- Make ready For the soup
- Take Water
- Take Mix spices
- Get Small portion cut Pumpkin
- Prepare 1⁄2 litre oil
- Make ready 10 big Carrot peeled and cut into halves
- Take 1 med Shredded Cabbage
- Take 5 cut Tomatoes
- Make ready 5 cut Red chillies
- Take 5 cut Onions
- Make ready 10 cubes Maggi
- Prepare to taste Salt
It is important to allow the steam to come out, with the lid slightly askew. Chop the onion, cube the carrot, add seasoning, oil and water into the rice cooker bowl, give it a stir and set to white rice setting in the rice cooker. Multicolored bell peppers, tomatoes, and zucchini are cooked with rice for a one-pot dish that melds vibrant veggies with perfectly seasoned grains. This Chinese takeout-inspired recipe from Serious Eats is pretty darn tasty if you ask this Chinese gal.
Steps to make Plain steamed rice with veggies:
- Wash the rice and drain add oil and turmeric allow to soak a little then get your steaming pot to start.
- Add all your ingredients inside the down pot that's steamer with water then replace with your soup
- Add all you. Need to put except cabbage. Continue to cook till the rice is soft.
- Add the cabbage to the soup allow to simmer then you are done serve well
Multicolored bell peppers, tomatoes, and zucchini are cooked with rice for a one-pot dish that melds vibrant veggies with perfectly seasoned grains. This Chinese takeout-inspired recipe from Serious Eats is pretty darn tasty if you ask this Chinese gal. Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. Slice off the tops of your tomatoes, fill with a seasoned rice mixture, drizzle with olive oil and bake. Your leftover rice can also be used for making stuffed bell peppers instead of stuffed tomatoes.
So that is going to wrap this up for this exceptional food plain steamed rice with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
