Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the perfect steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Omahasteaks in Gourmet Gifts on Amazon. Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan.
the perfect steak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. the perfect steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook the perfect steak using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make the perfect steak:
- Make ready 2 1 1⁄2 to 2inch thick tenderloin filets
- Prepare 1 minced garlic
- Get 1 lawrys seasoning salt
- Take 1 cracked pepper
- Prepare 1 balsamic vinegar
- Get 1 fresh sea salt
- Get 1 butter
You can buy both bone-in and boneless ribeye steak. We've also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.
Steps to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The first and most important step in cooking a great steak is to buy a great steak.
So that is going to wrap it up for this special food the perfect steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
