Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. West Lake beef soup 西湖牛肉羹. 有些是用牛骨熬成汤后，才加入海带；也可用牛肉煮成汤；喜欢海鲜的还可用鲜蚝和海带煮成汤。 . Put in the seaweed , beef & soup soy sauce/salt.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Prepare 1 lb cooked beef shank, or any cuts
  2. Get 1⁄2 oz dry kelp
  3. Take 1⁄2 oz dry wakame
  4. Take 1⁄2 pack firm or soft tofu
  5. Prepare 1⁄2 zucchini
  6. Prepare 4 mushroom
  7. Take 1 cup mung bean sprouts
  8. Make ready 16 oz broth from beef shank
  9. Get to taste Salt, pepper

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes. If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog. The food is delicious and fresh.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog. The food is delicious and fresh. My husband ordered the grilled croaker, and I ordered the spicy raw crab. Both were really good, tho heads up my crab was SPICY. We got SO much food w our meal, banchan dishes and tofu soup and egg omlette.

So that’s going to wrap it up for this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!