Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade pot noodle or cup-a-soup 🌱💚. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 Nourish. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads of veggies and your favourite flavours. Simply add hot water when you are ready to eat.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Prepare 1 pot, jar, cup or bowl of your choice
- Get Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Make ready Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Prepare Tofu
- Get Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Take Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Take 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Prepare Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients. This recipe has such a simple base, you can throw in any strips of veg you have left in the fridge. Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste. You might know this as "Better Than Bouillon," although you can find it being sold by many companies, all with varying degrees of preservatives (or lack thereof), sodium (or lack thereof), organic ingredients, "real.
Instructions to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste. You might know this as "Better Than Bouillon," although you can find it being sold by many companies, all with varying degrees of preservatives (or lack thereof), sodium (or lack thereof), organic ingredients, "real. This homemade pot noodle however, is different. Fresh ingredients, lots of taste, and a shelf life that wouldn't take us to the next millennium. This Homemade Chicken and Vegetable Pot Noodle (Instant Noodles) makes a great office lunch - even if you don't have a kitchen.
So that is going to wrap this up for this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
