Sheryl"s Beef Pepper Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheryl"s beef pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Sheryl"s Beef Pepper Steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sheryl"s Beef Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl"s Beef Pepper Steak:
  1. Get 3 Ribeye or other tender cut of steak
  2. Prepare 1 large onion
  3. Make ready 1 green Bell pepper
  4. Get 1 Red Bell pepper
  5. Get 1 packages of Fajita seasoning
  6. Prepare 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
  7. Take 1 tbsp flour
  8. Take 2 cup boiled white rice
  9. Make ready 1⁄2 cup water
  10. Prepare 1⁄4 tsp lawrys seasoning

Put cut up steak into a plastic bag along with corn starch. Add red pepper flakes, ginger, and garlic. Before I do anything, I make sure to trim all of the fat off of the meat to make it as lean as possible. That's why it looks like there are some chunks missing.

Steps to make Sheryl"s Beef Pepper Steak:
  1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
  2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
  3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
  4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

Before I do anything, I make sure to trim all of the fat off of the meat to make it as lean as possible. That's why it looks like there are some chunks missing. To slice the steak into strips, we want to cut across the grain of. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

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