Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cake (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry cake (Vegan) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Blueberry cake (Vegan) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Get 130 g walnuts
- Make ready 130 g almonds
- Make ready 3 spoons cocoa
- Prepare 2 small spoons of coconut butter
- Take cream
- Prepare 500 g cashews
- Take 170 g blueberries
- Prepare 300 ml coconut milk
- Take 300 g coconut butter
- Get half a lemon
- Prepare 7 spoons agave syrup
- Make ready decorating
- Prepare blueberries, brambles
Pour the 'egg' mixture into the flour mixture and beat until smooth. Add the blueberries and gently stir. Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious!
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
So that’s going to wrap this up for this exceptional food blueberry cake (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
