Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Kare-Kare is something which I’ve loved my whole life. They are nice and they look wonderful.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste. The vegetables used in this recipe were blanched so that you can have the option to serve it separately from the stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kare-Kare:
- Get 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Make ready 100 g yardlong beans cut into 2 inch long
- Make ready 4 eggplants sliced/cut
- Get 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Take 1 tablespoon fish sauce
- Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Prepare 1 medium sized onion diced
- Take 5 cloves garlic minced
- Take to taste Salt and pepper
- Make ready Cooking oil
- Make ready Shrimp paste/bagoong
- Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Beef Kare-kare is already creamy on its own, thanks to the sauce made thick by the peanut butter and ground, roasted peanuts. This gives the Kare-kare its distinctive thick and full-bodied sauce. And coconut milk makes this savory treat taste even better. After all, any dish with an addition of coconut milk is sure to be a treat.
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
And coconut milk makes this savory treat taste even better. After all, any dish with an addition of coconut milk is sure to be a treat. This kare-kare recipe makes use of beef tripe. This part of the cow is also known as "tuwalya ng baka" in Filipino. It is the muscle wall in the stomach of the cow.
So that is going to wrap it up for this exceptional food beef kare-kare recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
