Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkish bazlama with shredded beef veggies soup 🍲. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkish bazlama with shredded beef veggies soup 🍲 Maryam Harande Kaduna. Turkish bazlama with shredded beef veggies soup 🍲 Maryam Harande Kaduna.
Turkish bazlama with shredded beef veggies soup 🍲 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkish bazlama with shredded beef veggies soup 🍲 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish bazlama with shredded beef veggies soup 🍲:
- Make ready 2 cup Flour
- Take 1⁄2 cup Milk
- Take 1⁄2 Warm water
- Prepare Yeast 1tblspn
- Get 1⁄2 tsp Salt
- Make ready Oil 1tblspn
- Get Parsley
- Take Chilli
- Prepare Oil
- Make ready Soup
- Get Beef meat
- Make ready Irish potato
- Make ready Carrot
- Get Green and red bell peppers
- Take Crush Scotch bonnet
- Take Peas
- Make ready Onion
- Make ready Garlic and ginger
- Make ready Black and white pepper
- Get Turmeric
- Get Thyme and curry
- Take Cumin
- Get Coriander
- Prepare Oregano
- Get Mix seasoning
- Prepare Mix spices
- Take Oil
That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. Would you like any meat in the recipe? Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes.
Steps to make Turkish bazlama with shredded beef veggies soup 🍲:
- In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
- After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
- In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
- Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋
Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes. Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides. Eat with sour cherry jam and hot tea as our usual Sunday breakfast. Normally it is cooked in an outdoor oven but it works just as well on the stove top.
So that is going to wrap it up for this special food turkish bazlama with shredded beef veggies soup 🍲 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
