Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cake (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry cake (Vegan) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry cake (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Order Online Today, UK Mainland Delivery. Save time and buy groceries online from Amazon.co.uk This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste!
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Take CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Take 130 g walnuts
- Make ready 130 g almonds
- Make ready 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Prepare cream
- Make ready 500 g cashews
- Prepare 170 g blueberries
- Prepare 300 ml coconut milk
- Take 300 g coconut butter
- Get half a lemon
- Get 7 spoons agave syrup
- Prepare decorating
- Take blueberries, brambles
This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment. Combine the flour, baking powder, bicarbonate of soda and salt in a bowl large enough to take all the other ingredients later. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Pour the 'egg' mixture into the flour mixture and beat until smooth.
So that’s going to wrap it up for this special food blueberry cake (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
